Enjoyment & cuisine

Our daily rhythm determines the menu. Start with a delicious fitness breakfast, treat yourself to a light vitality menu for lunch and treat yourself to tea or cappuccino and homemade cake at reception. In the evening, a gourmet menu of your choice is served.

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Bio Cuisine Wellness

Full board is already included in the pension and package price. Seasonal organic wellness cuisine, lovingly prepared from the best organic food, rich in vitamins and tasty. Attentively and kindly served by our charming service staff. Morning, noon, evening — René Steinmetzger and his team create menus for you that are also good for your health.

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organic quality

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freshness

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indulgence

Extensive breakfast buffet with fresh fruit juices, fragrant bread, homemade marmalade, gluten and animal protein free offerings and a selection of fruits for the day.
Light vegetarian lunch menu with salad buffet and dessert.
Homemade cake in the afternoon.
3 or 4-course dinner menu: light vegetarian or delicious fish or meat menus (4 times a week).
Saturday evening theme menu for foodies.
A communal or individual table is reserved for you in our spacious restaurant rooms.

The special thing about our cuisine

100% vegetarian breakfast and lunch — Menschels serves lots of fresh fruit, herbs, sprouts and homemade spreads on the breakfast buffet, as well as raw milk cheese from cows, goats or sheep. We offer you cereal varieties, cereal porridge and lots of fresh selections. At lunchtime, a salad buffet with lots of raw salads, jacket potatoes, herb quark, a hot dish and a dessert. In the evening, we serve you a menu, and there are also meat and fish dishes to choose from 4 times a week.

From our blog

homemade pumpkin gnocchi with aromatic sage butter

Recipes

Homemade pumpkin gnocchi with sage butter

Autumn is pumpkin season! Our homemade pumpkin gnocchi with aromatic sage butter will bring a touch of the season to your plate. Here's a vegetarian recipe from our organic kitchen for you to try at home.

Recipes

Red Cabbage and Bulgur Salad with Raisins and Grapes

Recipe suggestion: fruity, spicy and colourful. Our red cabbage and bulgur wheat salad with grapes and raisins is a fresh twist on the traditional, combining crunchy vegetables with a delicate sweet and sour flavour.

Recipes

Carrot and parsley soup with lime – summery fresh and delicious!

From 'Menschels Summer Kitchen': Creamy carrot and parsley soup with a delicate hint of lime. This quick and easy soup is a real treat on warm summer days.